Olives Restaurant and Bar

Appetizers

Buffalo Skins | 9
golden potato wedges, buffalo sauce, provolone & blue cheese, celery slaw, ranch
Lobster Fritters | 11
lobster, sweet corn, fresh basil, creamy honey harissa
Brie | 11
warm walnut crusted brie, fig & cherry jam, artisanal crackers
Thai Sticky Ribs | 12
baby back ribs, five-spice sticky soy glaze, cucumber & sweet pepper salad
Edamame | 7
sea salt, evo
Mushroom Crostini | 11
roasted wild mushrooms, toasted baguette, herb goat cheese, scallion oil, demi
Spicy Lamb Empanadas | 10
ground chili lamb, onions, garlic, pepper, flakey butter pastry pocket, olive salad, cilantro sour cream
Cheesey Quinoa Cakes | 10
puffed quinoa, montery-jack cheese, chunky tomatillo guacamole, sweet corn salsa, creamy smoked tomato
Olive's Lettuce Wrap | 11
bibb lettuce, stir-fried chicken, green onion, shiitake, water chestnuts, wontons, asian dipping sauce
Spicy Tuna Tartar | 12
yellowfin tuna, avacado, crunch, cucumbers, sticky soy vinaigrette, spicy mayo
Soft Pretzel Bread | 7
hand-made, honey mustard butter

Soup & Salads

Vegan Two-Bean Chili cup | 3 bowl | 5
Soup Du Jour cup | 3 bowl | 5
House Salad | 6
romaine, spanish olives, grape tomatoes, red onion, cucumber, olive dressing
Caesar | 6
hearts of romaine, butter fried croutons, grated romano, caesar dressing
Naval Orange | 9
plump raisins, navel oranges, candid walnuts, blue cheese, baby bibb lettuce, orange-shallot vinaigrette
Carpaccio Chop Salad | 13
grilled steak, chopped romaine, marinated tomato, caper, hard-boiled egg, red onion, creamy smoked tomato
Warm Spinach | 10
pan fried brie, baby spinach, toasted sunflower seeds, plumped figs, red onion, warm sherry-bacon vinaigrette
Roasted Beet Salad | 12
roasted beets, goat cheese, shaved fennel, bibb lettuce, apples, walnut dressing, sweet apple creme fraiche

Entrees

Short Ribs | 21
fork-tender pulled short rib, madeira glazed, "twice-baked" potato, oven-roasted carrots
Chili Mac | 14
spicy vegetarian two-bean chili, sharp cheddar sauce, crispy corn tortilla, gluten-free macaroni
Pork Chop | 17
chicken-fried, roasted honey apple chutney, cheddar and caramelized onion pierogies, mustard glazed green beans
Salmon | 21
slow cooked confit-style frizzled brussel sprouts, grilled red pepper, soft polenta, truffle vinaigrette, balsamic
Korean Shrimp | 19
skewered & grilled, bolgogi barbeque glaze, sesame miso fried rice, shredded carrots, bean sprouts, cabbage, scallions, fried eggs
French Filet | 21
broiled, chive whipped potatoes, bordelaise sauce, braised chard, romano stuffed portabello
Southern Meatloaf | 16
ground turkey, pork & andouille, chipotle-cola glaze, cheddar grits, mustard glazed green beans
Potato Crusted Walleye | 19
crispy potato wrapped walleye, braised chard, bacon creamed trio of onions, frizzled leeks
Tamale Pie | 16
braised pork & garlic green chili, masa 'tamale' crust, cheddar cheese, guacamole, cilantro sour cream
Pipette | 15
creamy sundried tomato & basil pesto, artichokes, chicken, bacon, romano
Mahi | 20
curry rubbed, warm quinoa salad, chili mango relish, saffron roasted cauliflower
Chicken Wellington | 16
roasted chicken, mushroom duxelle, herb goat cheese, flakey puff pastry, creamy sherry mushroom sauce, grilled asparagus, blue cheese vinaigrette

Sandwiches
All sandwiches are served with kettle chips and a pickle.

Whimpy Burger | 9
three 2 oz. burgers, bacon, blue cheese aioli, onion jam, slider buns
Olive Burger | 10
½ pound burger, olive mayo, lettuce, tomato, red onion, swiss, kaiser
Turkey Burger | 10
provolone, chipotle mayo, lettuce, tomato, onion, kaiser
Lobster Club | 13
lobster salad, bacon, lettuce, tomato, onion, toasted sourdough
Cuban | 9
mojo marinated pork, caramelized ham, provolone, house-made pickles, whole grain aioli, sourdough
Sobie Rueben | 10
sliced corn beef, swiss, sobie kapusta, creamy smoked tomato, toasted rye

Little Olives
All kid’s meals come with fresh fruit and fries.
Available for children 12 and under.